I am a huge fan of Nutella...I enjoy it on toast, oatmeal, in a smoothie, on my ice cream...and it goes exceptionally well inside of a cupcake. For this particula treat I chose to do a yellow buttermilk cupcake topped with a generous helping milk chocolate buttercream and rolled it in toasted pecans and of course...topped it with Ferrero Rocher...I thoroughly enjoyed making (and eating) this one.
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